Chili Luncheon Update

Our profit was $814.64 and we served 159 people!  

A huge THANK YOU to Patti Soter who single-handedly organized this event!

And THANK YOU to everyone who supported us in this new endeavor.  We couldn’t have pulled this off without so many people helping!  Any and all help, big and small, made this event happen.  

Did you attend or work at the luncheon?  Yes or No  Why or why not:

Did you like the condiment  selection? Yes or No  Why or why not:

Were you satisfied with the pricing?  Yes or No  Why or why not:

Was the event date satisfactory?  Yes or No  Why or why not:

Were you happy with the hours of this event?   Yes or No  Why or why not:

Do you think we should have this event again?   Yes or No  Why or why not:

Comments/Suggestions: 

Please return your survey in the Blue Envelope.  Thank you for your participateion!

Here’s a Green Idea:

We are considering starting a school garden.  Our thoughts are to start out small and grow enough tomatoes for either the spaghetti dinner or another chili luncheon.

This could be an educational experience for our school children by learning how to start plants from seed, how to prepare the soil for a garden, how to maintain an organic garden, how to compost and how to harvest and preserve items from our garden. 

 

• Would you and/or your children be interested in a project like this?
• Would you be willing to donate money or materials to get this project started?

 

If you have any ideas, information, or questions, please contact Kathy Raatz at 920-623-2285.